Feature
Private chef or personal chef? The Tri-State can't agree either
The two terms are used as if they mean different things. Across the chefs we have listed so far, they mostly don't — and that matters when you are trying to hire one.
Nicole Michalou / Pexels · Licensed
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What a restaurant's website won't tell you
We verified every Tri-State restaurant here against its own website. Several publish no address at all — and one is filed in the wrong city by half the internet.
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The Tri-State chef map is smaller than you think
Seven chefs, twenty-five possible regions, ten actually served. The market clusters hard around the commuter belt.
Restaurant coverage
The restaurant directory →Dining & entertaining
More on hosting →dining
Nobody publishes their rates
Of every private and personal chef we have listed, exactly one gives any indication of price — and it is a symbol, not a number.
dining
The commuter line is the real restaurant map
Almost every restaurant we have listed sits in a town with a station. That is not a coincidence, and it is the most useful filter nobody offers.
dining
The wine question nobody asks when hiring a chef
Most private chefs will cook you a superb dinner and leave the drinking to you. A few can do both — and in Westchester at least one is a certified sommelier.
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