Directory
Personal chefs across the Tri-State
Chefs who cook for a household on a standing arrangement — weekly, or several days a week.
A personal chef works to a routine rather than an occasion: a regular cook date, meals prepped for the days ahead, a menu built around how a household actually eats and what it is training for or avoiding. Fees are usually a weekly or monthly retainer. For a one-off dinner or a party, see private chefs.
Cooking
- American 1
- Filipino 1
- French 1
- Italian 1
- Mediterranean 1
- Midwestern comfort food 1
- Spanish 1
- Thai 1
- Vietnamese 1
3 chefs listed
Listed alphabetically. Position cannot be bought.For chefs
Cooking in the Tri-State and not listed?
Listings are editorial and free. Send us where you work and what you cook, and we will check it.