News & Features
News & features
Reporting on how the Tri-State cooks, hires and eats — openings, closings, the people behind them, and the stories that take longer than a paragraph.
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Private chef or personal chef? The Tri-State can't agree either
The two terms are used as if they mean different things. Across the chefs we have listed so far, they mostly don't — and that matters when you are trying to hire one.
Nicole Michalou / Pexels · Licensed
More reporting
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What a restaurant's website won't tell you
We verified every Tri-State restaurant here against its own website. Several publish no address at all — and one is filed in the wrong city by half the internet.
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The Tri-State chef map is smaller than you think
Seven chefs, twenty-five possible regions, ten actually served. The market clusters hard around the commuter belt.