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Editorial listing. ChefListed compiled this entry from published sources. It is not an endorsement, and the chef has not claimed or paid for it. Matthew — claim this profile to correct or expand it.
Sabor de Arte is closer to an event company with a chef at the centre of it than to a chef who also caters. Alongside the cooking, Matthew Alexander’s stated services cover bartending, tablescape design, floral arrangements and the rental of tents, tables and chairs — the whole apparatus of putting a private event in a room or a garden.
He describes the food as fusion-inspired, drawn from travel and from work in ethnic restaurants, and gives more than ten years in the industry. He does not name individual cuisines, so this listing does not either.
The service area is the widest of any chef currently listed here: Westchester and all five boroughs, out to Nassau and Suffolk on Long Island, and across both state lines into New Jersey and Connecticut.
